麩まん 抹茶, 半兵衛麩

and flavor. Never tried this but it looks scrumptious. I love what the Japanese do with desserts, the textures, the subtle flavors.

Wagashi 和菓子

made by kneading) is an unbaked cake made from white bean jam, gyūhi (kind of rice cake) & yam.

Kameyayoshinaga, Aomomiji

Summer in japan makes us feel so awesome cos we can take part in the festivals such ss hababi and many many


More ideas
Pinterest
Search