PASTA RECIPES

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 · Last updated 4mo
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a white plate topped with pasta and meat covered in sauce, garnished with parsley
Eggplant Conchiglia with Tahini & Dukkah - Brooke Kelly Nutrition
This is my little twist on ‘Pasta Alla Norma' - Conchiglia is tossed through a tender and juicy Sicilian eggplant sauce with grated parmigiano and a little pasta water until glossy, then served straight from the pan and finished with lashings of tahini, dukkah, extra virgin olive oil and fresh parsley. The meatiness of the eggplant gives ragu vibes without the meat or hours of cooking making it a great dish for the vegetarian folk!
a white bowl filled with pasta and vegetables
Gin Alla Rigatoni with Green Olives - Brooke Kelly Nutrition