Skinny Low-Yolk Egg Salad
This easy, low-yolk egg salad is made with a mix of whole eggs and egg whites with a little mayo and scallions. Serve this on your favorite whole grain bread, in a wrap or lettuce wrap.
Healthy Avocado Egg Salad and Salmon Sandwich
An open-faced avocado egg salad sandwich with wild Nova salmon and cucumber slices – under 300 calories, protein packed, and loaded with good fats.
Egg Salad Sandwich with Bacon and Avocado Recipe - Add a Pinch
Egg salad makes a great quick-fix lunch or supper. This egg salad sandwich with bacon and avocado recipe will quickly become a favorite!
The Best Egg Salad Ever
Toasted sandwich bread (we recommend rye) spread with cold and creamy egg salad makes for the perfect lunch. It’s as simple and satisfying as a midday meal should be, and it’s also completely customizable. Toss in a little chopped shallot, parsley or celery, or follow the recipe as written. You won’t be disappointed, because you’re starting with a deluxe version of egg salad, which includes diced ham. Boosting the texture, flavor and protein quotient, this add-in is sure to please even the…
Sunflower Supper Club
Here is a classic Egg Salad recipe to help you use all those hard boiled eggs you will have after Easter Sunday. Wishing you and your family...
Egg Salad and Bacon Sandwich
On days I don’t have much time to cook, egg salad on croissants hits the spot. It's also nice made with toasted bread or English muffins. Our family loves egg dishes of any kind. Luckily, my mom owns 30 chickens and keeps me supplied with farm-fresh ingredients.
Egg Salad Recipe
The Best Egg Salad recipe! This is easy, creamy, and perfect for egg sandwiches! This Classic Egg Salad brings back memories and is an Easter staple. It's a great way to use up leftover Easter eggs.
Open-Face Egg Salad Sandwich
This open-face egg salad sandwich calls for only hard-boiled eggs, plain yogurt, garlic, and chives. A sandwich that's simple and satisfying.
Bacon & Egg Salad Sandwiches - Dinner With Julie
I realize this is neither wintry nor particularly healthy.. but when I went to buy some eggs for my Seven-Minute Frosting yesterday, carrying nothing but a box of eggs home with me I couldn’t stop thinking about egg salad sandwiches. And so this morning I boiled some eggs – you know, just in case – and at dinnertime I couldn’t summon up the gumption to make anything but. However. I didn’t have any celery or green onion, and my chives are currently lying dormant under snow and frozen-solid…