More ideas from Bo
stone fruit tarts with coconut pastry cream / MICHAEL PAYNIC

Stone fruit tarts w/ coconut pastry cream & pistachios. This is very pretty but wouldn't be easy to eat since the cherries have seeds. I'm more interested in that coconut pastry cream!

NYT Cooking: Our Best and Brightest Cherry Recipes

NYT Cooking: Here is an intensely buttery, crispy-crust pie that exudes loads of syrupy cherry nectar when you plunge in the knife. In a quirk of pie-making tradition, open-faced…