Last updated 1 year ago
Roselle Flower seeds Tropical Flower Seed- Sun or Shade -Butterflies and Hummingbirds Love! Hibiscus
SKU :LT11080% Germination rate.(Hibiscus sabdariffa) A valuable plant for making cranberry-flavored bright red beverages, jelly, pie and tea. Much grown in Asia and the mid-east as the flavor is wonderful. A tasty sauce can be made by boiling and sweetening the fleshy calyxes; the leaves are also used to make a drink. The entire plant of this Hibiscus is red and very beautiful. Start early, unless you live in the far-south. Citrus-flavored flowers are delicious on frozen deserts. This plant has
Roselle Jamaican Hibiscus (Hibiscus sabdariffa)
Roselle Jamaican Hibiscus (Hibiscus sabdariffa) Tasty hibiscus tea is a popular summertime drink that’s brewed from the deep red sepals and calyces of Roselle Jamaican Hibiscus. Full of vitamin C and anthocyanins, the bright red beverage is a healthy, no sugar alternative to sweet tea or other sugary drinks.
Growing and Using Edible Hibiscus - a tasty addition for your garden and kitchen
Edible hibiscus can be grown as an annual in cooler climates and as a perennial in tropical an subtropical climates. Learn how to grow and use hibiscus flowers, leaves, calyxes, and even branches. There are many culinary and medicinal uses of Hibiscus sabdariffa.
Organic Jamaican Sorrel - HIBISCUS FLOWERS Spell Herb (4 oz Pack) - Cut & Sifted
end of currency convertor Jamaican Sorrel is a little known plant that originated in tropical West Africa. It is use as a Festive Christmas drink in Jamaica and the West Indies and many other countries. The red sepals and calyx from the harvest are dried and then stored for making cordials and punches as well as jams and teas.Organic Hibiscus Tea is made from the deep crimson flowers of the Hibiscus sabdariffa tree and is often referred to as Roselle. These flowers are rich in nutrients includin