Japanese Kitchen Steel

here are a few of my stone bladed knives. i made all but a couple of the blades which were given to me, but the hafting is all mine. most are set with

Created by NORA knives, find information here regarding our products and process and also general information regarding kitchen knives and cutlery.

Deba 180mm, Upgraded, Octagon Handle, Right | Products at TCBlades Custom Handmade Knives:

Hand-forged Japanese knives, the best of which are fabricated in the city of Sakai, are usually made in one of five different styles.

japanese sushi knife | Sakimaru Takohiki knife with Dragon saya

Sukenari Honyaki Deba knife. Sukenari is a small Japanese blacksmith shop that specializes in Honyaki blades. These knives are amazing pieces of crafts

People regularly gasp when they slice a tomato or potato with Fujiwara-san’s knives in the shop. The knives of Teruyasu Fujiwara are real darlings of Knifewear. These blades of his are remarkable. The quality of the sharpness is nearly unparalleled and the edge retention blows my mind. The finish of the steel on this s

Hinoki ist eine neue Marke im Premium- bzw. High-Quality-Segment, die hochwertigste Materialien und altbewährte Techniken kombiniert, um Produkte zu schaffen, die dann auf www.mustxhave.com landen ;) Ziel mit diesen Produkten ist, etwas so Hochwertiges und Praktisches herzustellen, das unseren Geist inspiriert, unsere Sinne stimuliert und letztendlich unser Leben verbessert. Das Produkt, das uns direkt beeindruckt hat, ist das Hinoki Japanese Chef Knife – also ein japanisches Küchenmesser…

Hinoki ist eine neue Marke im Premium- bzw. High-Quality-Segment, die hochwertigste Materialien und altbewährte Techniken kombiniert, um Produkte zu schaffen, die dann auf www.mustxhave.com landen ;) Ziel mit diesen Produkten ist, etwas so Hochwertiges und Praktisches herzustellen, das unseren Geist inspiriert, unsere Sinne stimuliert und letztendlich unser Leben verbessert. Das Produkt, das uns direkt beeindruckt hat, ist das Hinoki Japanese Chef Knife – also ein japanisches Küchenmesser…

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Early trips with her family to Japan inspired Martha's lifelong interest in the country’s food, culture, and cookware.

A pinned oak handle with louro faia wood bolster accents this 220mm gyuto hand made by Bryan Raquin. The san may steel, made by Bryan, consists of XC10 carbon steel jackets (outer layers) and 145sc 'super clear' steel, containing 1.45% carbon, at the edge. A hefty knife that feels powerful in the hand and ready to bare down on any cutting task. With use and regular cleaning a beautiful patina will develop on the blade, protecting it and ensuring generations of use. Another stunning…

Now that is a beautiful blade. I just found this website - and I want one of these... Looks like about a 6" chef's knife.

Look what I found on #zulily! Natural Chef & Santoku Knife Set #zulilyfinds

Description This line is hand-forged from SG2 (R2) Powdered Steel, an extremely hard metal known for excellent edge retention. The blades are hand sharpened by top craftsman, Takayuki Shibata, and feature stainless cladding for easier maintenance and textured sides to prevent sticking. The unique shape is a cross between a gyutou and nakiri - with the added benefit of the pointed square tip to score proteins and vegetables. The Kotetsu line takes its name from Japan’s first iron-clad ship. …