James Beard award winning Pastry Chef Angela Pinkerton is a consultant for new and existing pastry kitchens in the San Francisco Bay area. Innovative ideas and solutions for restaurants, hotels, bakeries and cafes - giving your guests the perfect finish.
(I bought this in Ireland and still have the packaging! Designed by Big Fish. The packaging is soo pretty, moreover it's organic and Fairtrade, you can tell when a designer is proud of the product he works for.