27 Pioneer Recipes to Survive Any Food Crisis | Survival Sullivan
It makes sense to perfect pioneer recipes before you really need them. The pioneers learned how to make a little go a long way, what type of food lasted well, and how to combine their precious supplies with fresh produce they could get on the way, or had grown once they settled. So, make these … 27 Pioneer Recipes to Survive Any Food Crisis Read More »
Cream Cubes - How to Make and Use Frozen Cream
Wondering what to do with leftover heavy cream? You can freeze it! Learn how to freeze Cream Cubes and what to use them for.
8 Step-by-Step Guides for Offbeat DIY Projects
More Show Me How is a funny, eclectic compilation of hundreds of how-to guides presented as full-color infographics and comic strips. Here's a look at eight of the quirkiest, but most intriguing, projects from the book, which is out now.
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How to Make Brown Sugar
Baking and out of brown sugar? Don't run to the store. Learn how to make brown sugar with things from your kitchen. Super simple!
How To Make Your Own Yeast and Its Importance To Your Health | SHTFPreparedness
This article will teach you how to make your own yeast. Not only is that a great tool for bread but yeast is also essential in making alcohol.
Building A Raku Kiln
In preparation for the two shows I have coming up this weekend ( Fired Works and The Inman Park Festival ) I wanted some more naked raku pi...
How to make primitive kilns
A simple guide how to build a fire pit kiln. Primitive potters used this effective, ancient technology to produce waterproof cooking pots and storage jars. The very roots of all clay based crafts t…
How to Make Yeast For Long-Term Storage - Bio Prepper
Bread, beer, and wine are all foods that have been part of history for eons, but they all require yeast to make.What if SHTF? Packaged yeasts are great, but
Article - A step by step look at a pit-fire
Maui Potter, Jules Stevens - Pottery, Potters, Raku, Pit Firing and many more resources.
What is Pectin and How to Make a Homemade Pectin
Pectin is an important ingredient when making homemade jams, jellies, and preserves. Here's how to make your own at home.