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We’re hopping into the Year of the Rabbit! Celebrating 2023, @smilebento.tonarinrin has made this bento featuring a cute usagi (bunny) grooming itself. On the menu? Karaage (Japanese fried chicken), broccoli with a mayo-yuzukosho sauce, marinated egg, sweet potato, and sweet black bean.
Today’s tasty bento is brought to you by Yukari Sakamoto of @ foodsaketokyo. Yukari says “Most of the bentō I make are based around rice. I try to include five colors: red, yellow, green, black, and white - which usually ensures a nutritional meal. Eat the rainbow.” P.S Stay tuned for an upcoming podcast interview featuring Yukari!
Welcome to 2023, the Year of the Rabbit. To mark the occasion, @ iamyukiiii has made this adorable bento featuring an edible recreation of a “Daruma Otoshi” (Japanese toy of wooden stacking blocks), with the 2022 Tiger getting knocked out from to be replaced by the 2023 Rabbit!
What a festive, and hearty vegan Christmas lunch by @ Tokyopony (IG) , beautifully displayed in elegant tableware and our Shokado Bento! On the menu: Kabocha pottage Nut roast with pan seared Brussels sprouts and sweet peppers Apple & sage stuffing Steamed romanesco, cauliflower and broccoli Spiced cranberry sauce Miso gravy
Today’s incredibly beautiful bento by @ cocobentodiary (IG) features Tamagoyaki, Nerikiri style purple sweet potato and 9 perfect Temarizushi 👏 -Kampachi Aburi (Grilled Salted Amberjack) -Ikura -Simmered Shiitake -Beni Kururi Tsubaki (Red daikon in the shape of camellia) -Cucumber -Tai no Kobujime (Sea bream cured with kombu seaweed) -Lotus root in shape of flower -Boiled clam -Magurozuke (Marinated Tuna)
It’s that time of year — for onigiri snowmen, menchikatsu reindeer and broccoli Christmas trees! Thank you to @ achan_obento for this festive bento, we love it snow much! ⛄️🎄🦌 P.S Now is the time to stock up on presents with our Fall Sale and reduced shipping.
Is anyone else envious of this Japanese snow monkey taking a luxurious soak? 🤣 @ shio7769 (IG) has created a cozy scene using konjac 🪨, carrot 🍁 and rice colored with dried bonito flakes and cod roe 🐒! (P.S Underneath is a delicious “Bibimbap” style lunch)
Today’s halloween bento by @ronpi.f stars Jiji from Kiki’s Delivery Service, made from rice, nori, ham and imitation crab. We also love the fried somen noodle broom! P.S Get a free bag of Bake Chocolate Bites when you order $80+ USD, until Nov. 1! 🍫 Just add to your cart before checkout.
This hearty autumn bento by @ cocobentodiary (IG) features chicken topped with a Negi (Japanese long green onion) sauce, stir-fried Takana (Japanese mustard greens), purple potato salad, Ninjin ShiriShiri (Okinawan-style carrots), and Nira (Chinese chives) wrapped in meat. 😋