Nutella Banana Crepes with Knob Creek® Bourbon Butterscotch Sauce by Chef Amy Jurist | The Good Pour
Grilled Bratwurst w/ Onions Braised in Beer
Fantastical Feature: The American Craft Beer Cookbook
Kölsch Horn Beer Horn's Kölsch-Style Beer! Great Authentic Flavour! Try together with our Fire Roasted Chicken or Halb Hendel if you would rather! Or try it with a Bretzel... Great Combination!
Michigan...thought I would add to ur Michigan parade
Against Hoppy Beer - Slate Magazine Article The craft beer industry’s love affair with hops is alienating people who don’t like bitter brews.
Hot Queso and Corn Tortilla Chips at Beer Horn in Tokyo! Great Beer Snack!
Mini-Meatballs in Spicy Arabiatta Sauce
Apfel-Griebenschmalz (apple greaves dripping) Piggy-backing, pun intended. One of the hardest parts about not writing in your native language is to find proper terms for recipes and dishes that are regional specialties. Like today’s recipe. We refer to it as Griebenschmalz or Grammelfett, a typical German and Austrian specialty served as a spread on crisp sourdough or rye bread and oftentimes found in beergardens or as a no-fuss, down-to-earth Brotzeit in Bavarian restaurants.