Japanese food made from white rice formed into triangular or oval shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume (umeboshi), salte (Sushi Ingredients Seaweed)
Onigiri is a rice ball wrapped with nori (roasted seasoned seaweed) and filled with pickled vegetables, meat, or special seasoning. They are a very common snack or lunch in Japan,and can be served so many ways.
Rich and Exquisite! Onigiri with Seasoned Soft-Boiled Eggs! "This satisfying onigiri has a whole marinated soft-boiled egg inside. It makes a great impressed and is really filling too. Plus it's surprisingly easy to make! Recipe by NumaYuu"