Un jardin à la maison - via Anthropologie blog Indoor garden
Buffet du soir More
Radish - White Hailstone 25 days. 1 ½ inch globe with pure-white skin and firm flesh that stays crisp for a long time.
Love Japanese vegetables. Kabocha (winter squash), renge (lotus root), gobou (burdock root), kyuuri (Japanese cucumber, long thin & very crisp) ninjin (Japanese carrot, shorter & larger around & very sweet), nasu (Japanese eggplant, long and thin with a skin that is tender & not bitter). Cooked Japanese style they are the best!
Japanese Fresh Vegetables: White Turnips (Kabu) and Sweet Green Pepper (Shishito)