Spanish mackerel served for lunch at a Joel Robuchon restaurant at Tokyo

Spanish mackerel served for lunch at a Joel Robuchon restaurant at Tokyo

Crispy Shrimp in Kataifi Crust Recipe on Food & Wine Joël Robuchon was inspired to create this dish after tasting a Vietnamese recipe for shrimp coated with soft vermicelli. "But I'm much more into Mediterranean flavors at the moment," he says. He also wanted a crispy crust, so instead of vermicelli he uses kataifi dough, a Middle Eastern pastry that resembles shredded phyllo.

Crispy Shrimp in Kataifi Crust

Joël Robuchon was inspired to create this dish after tasting a Vietnamese recipe for shrimp coated with soft vermicelli. "But I'm much more into Medi.

Joel Robuchon's Potato Purée: Best on Earth!! Really.

Potato Purée

The key to this smooth and silky dish is to keep the potatoes hot as you mix in so much chilled butter—a pound for every two pounds of potato.

Alain Ducasse - chocolate tree...

Acclaimed French chef Alain Ducasse hopes to make your Christmas a bit merrier with this gourmet chocolate Christmas tree even Santa will love.

Pomme Puree with Mushrooms from Joel Boucheron

Joel Robuchon's Pomme Puree with Mushrooms Fricassee

Joel Robuchon Pasta Carbonara

A Pasta Carbonara Too Good to Share

Pasta Carbonara - the most innovative and delicious version I've ever made!

Joel Robuchon's recipe for French Onion Soup

Cooking French: French Onion Soup

Joel Robuchon's Eggs Cocotte

Slow-cooking an egg Eggs Cocotte with Mushrooms and Parsley Puree

L'atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges

L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges

L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges, a book by Patricia Wells, Joel Robuchon, Herve Amiard

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