More of a classic cook book layout but like how the images are always in the same place. An alternative layout to consider to help break the pace up.
‘Chef’s Special‘ – a seasonal print publication from Meat and Livestock Australia, designed by SA-based design studio Mash. Photography – John Laurie, Food Styling - Simon Bajada.
The minimalist, rustic nature of their spreads have real impact and power. I love the use of symbolic, slightly aged photography next to minimalist type. The overall aesthetic is soft, natural and environmentally focused.
a daily something: Kinfolk Magazine Creative Collaborations Dinner - Washington, DC - Pt. 1