Yosuke Ano
More ideas from Yosuke Ano
The 7th Store Fruit&Meat Products Packaging / 第七鋪肉乾果乾包裝 on Behance

Graphic design, illustration and packaging for The Store Fruit&Meat Products Packaging / 第七鋪肉乾果乾包裝 on Behance by 三研設 {DXiamen, China Más

日本よ、これがミシュラン肉だ―恵比寿に世界一の肉屋「ユーゴ・デノワイエ」が上陸

A Cote de Boeuf recipe – or more correctly, Côte de Bœuf recipe – from superstar French Chef Pierre Gagnaire became one of our most memorable souvenirs of our stay in Paris but when we posted it to our site we could never have known it would become one.

北海道肉ソン大統領の肉デカチキンカリー

北海道肉ソン大統領の肉デカチキンカリー

I cant wait to make this... but it will need to be a double batch! Dong Po Rou 东坡肉 / Braised Pork Belly

GAWD I miss this stuff!Totally melt in your mouth - Dong Po Rou 东坡肉 / Braised Pork Belly. You cannot resist this.