Pumpkin Flan
Creamy and full of flavor, this smooth pumpkin cream cheese flan recipe is the perfect treat to end your fall day.
Piña Colada Flan
The flavors of this Piña Colada Flan will take you on an imaginary trip to the Caribbean. Surprise your family and guests with this creamy, sweet treat.
Pumpkin Flan Recipe
Pumpkin flan is such a deliciously simple dessert, and so easy to transport for holiday parties too! We hope you enjoy this easy pumpkin flan recipe.
Unbelievably Easy Spanish Flan - A Simple Tweak
A delicious unbelievably easy spanish flan recipe that combines the subtle flavors of creamy custard and rich caramel syrup.
Chocolate Flan | Smart Little Cookie
This creamy chocolate flan is a decadent dessert perfect to end any meal. A delicious upgrade to the classic flan.
Pumpkin Chocoflan Recipe
Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts.
Vanilla Flan Cake with Berry Sauce
Enjoy a Vanilla Flan Cake for the holidays while creating special memories. Use authentic ingredients such as LECHERA® condensed milk available at Publix
Cassava Cake with Custard Topping
Cassava Cake with Custard Topping made with grated cassava and coconut milk. Soft and moist with a creamy flan topping, this classic Filipino treat is the ultimate snack or dessert. And it's naturally gluten-free, too!
Tres Leches Mexican Flan Recipe - Mexican Flan - Yummy Tummy
Mexican flan is nothing but a delicious creamy custard served with a thick caramel.
Pumpkin Flan with Chai Whipped Cream
This pumpkin flan with chai whipped cream recipe is the silkiest, creamiest, most elegantly spiced flan you could serve at your fanciest Autumn dinner parties or decadent Thanksgiving dinners!
WATCH: How to Make a Leche Flan Cake
Leche flan and chiffon cake is a match made in dessert heaven. it's a dessert mash-up that every Pinoy will love!
Leche Flan Caramel Custard Chiffon Cake
On encountering this delicious dessert for the first time one would be intrigued how a layer of leche flan, or caramel custard, managed to land on top of a chiffon cake. It might look complicated …