Roasted Chicken Legs with Potatoes and Kale Recipe
For this easy one-pan dish, Grace Parisi roasts chicken legs on a bed of potatoes and kale so the meaty juices keep the vegetables moist. Prep takes just 10 minutes and the resulting meal serves eight or makes for excellent leftovers. There's very little clean-up as everything bakes up together and can be served straight from the pan. It's super healthy from the kale and lemon, but also hearty because of the roasted potatoes. Slideshow: Amazing Chicken Recipes
Kale and White-Bean Stew Recipe
Combining Two Portuguese favorites—kale-and-sausage soup and a bean, sausage, and tomato stew—makes a simple, sensational one-pot meal. To keep the focus on the vegetables, we've used just a tiny amount of fresh sausage; you can add more, if you like, or substitute dried chorizo or pepperoni. Slideshow: Warming Soup Recipes
Recipe: Kale and Potato Gratin
Here is a simple, nourishing side dish for fall: a light gratin with shredded kale and potatoes. Our local farm has potatoes galore right now, and the kale is starting to sweeten up as the nights cool. This dish will take you into late fall and early winter and still be considered seasonal and local for those of us living in much of the northern hemisphere.
Butternut Squash and Kale Strata with Multigrain Bread Recipe
A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole. Slideshow: Great Strata Recipes
Sausage and Kale Dinner Tart Recipe on Food52
This is the single most soul satisfying tart I have ever made. Sausage and kale both are iconic winter fare. They dominate this tart with only minor distractions from sauteed onion, garlic, and the slightest addition of ricotta cheese. Served atop the flaky butter crust, this is a winter meal to celebrate. - My Pantry Shelf
Farfalle with Cavolo Nero Pesto
When most people think of pesto, the traditional Genoese version, made with basil and pine nuts, comes to mind. In this rendition, sweet and nutty cavolo nero (also known as Tuscan kale or Lacinato kale) replaces both of those ingredients.