HIRO

HIRO

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Pâte à choux- craquelin pistache- crémeux framboise- confit de framboise fleur…

Pâte à choux- craquelin pistache- crémeux framboise- confit de framboise fleur…

Anōa Chou croustillant, chantilly verveine, compotée d’ananas à la verveine, crémeux ananas, cage de pâte à chou …

Anōa Chou croustillant, chantilly verveine, compotée d’ananas à la verveine, crémeux ananas, cage de pâte à chou …

- This Hazelnut streusel, Caramelized banana 🍌, Valrhona CARAMELIA mousse and Gianduja whipped ganache by Pastry Chef Nicolas Blouin ( of Mansion on Turtle Creek ( is one of your 2016 favorite creation!

#cakes #cake #rosettelk #flowers #flowercake #flower #buttercreamcake #birthdaycake #cupcakes #cakeshop #bestcake #cakejakarta…

#cakes #cake #rosettelk #flowers #flowercake #flower #buttercreamcake #birthdaycake #cupcakes #cakeshop #bestcake #cakejakarta…

Our Life of Food: Culinary Graduate Switches To The Sweet Side of Life: Interview With Chef Johnson

Small Desserts, Fancy Desserts, Gourmet Desserts, Opera Cake, Pastry Art, Plated Desserts, Entremet Recipe, Patisserie Design, Chocolate Chocolate, Wheels, Relaxer, My House, Patisserie, Desserts, Conch Fritters, Cold Desserts, Mini Desserts, Tarts, Sweet Treats, Individual Pies, Dessert Ideas, Party Ideas, Turkish Delight, Pastry Chef, Bavarian Cream, Sheet Cakes, Baking, Rezepte, Candy Store Design