Paris Restaurants

Collection by Alexander Lobrano

119 
Pins
 • 
214 
Followers
Alexander Lobrano
Hugo & Co is a terrific new little restaurant in the Latin Quarter (5th Arrondissement) in Paris
Latin QuarterParis GirlParis Restaurants

Hugo & Co, Paris | A Terrific Little Place in the Latin Quarter, B+ - Alexander Lobrano

Hugo & Co is a terrific new little restaurant in the Latin Quarter (5th Arrondissement) in Paris

A L'Epi d'Or, Paris | An Heirloom Bistro's Brilliant Revival, B+ - Alexander Lobrano
Bistro FoodFrench BistroParis RestaurantsTapas

A L'Epi d'Or, Paris | An Heirloom Bistro's Brilliant Revival, B+ - Alexander Lobrano

Founded in 1880, A L'Epi d'Or, one of the great traditional bistros in Les Halles, gets a delicious new lease on life by chef Jean-Francois Piege.

Wild mushrooms, foie gras and egg yolk starter at Joia par Helene Darroze, Paris

Jòia, Paris | Hélène Darroze's Terrific Comfort-Food Bistro, B+ - Alexander Lobrano

Wild mushrooms, foie gras and egg yolk starter at Joia par Helene Darroze, Paris

Scallops ceviche with cauliflower at Virtus, Paris
Scallop CevicheParis RestaurantsBest DishesContemporary

Virtus, Paris | Deliciously Sincere Contemporary French Cooking, A-/B+ - Alexander Lobrano

Scallops ceviche with cauliflower at Virtus, Paris

La Poule au Pot, Paris | The Charming Reboot of a Storied Bistro, A-/B+ - Alexander Lobrano

Chef Jean-Francois Piège's charming reboot of La Poule au Pot, a storied Paris bistro, features delicious traditional French cooking.

Galantine de Canard at La Poule au Poule, Paris

Galantine de Canard at La Poule au Poule, Paris

Seared scallops with parsnip puree
Paris RestaurantsFoodEssenYemekMealsEten

Le Flaubert, Paris | A Truly Excellent Bistro, A-/B+ - Alexander Lobrano

Seared scallops with parsnip puree

The best pizza in Paris is found at friendly Peppe Pizzeria near Père Lachaise Cemetery. Book a table on their site before going: www.peppepizzeria.fr
Pizza NapolitaineGood PizzaParis RestaurantsCalzone

Peppe Pizzeria | The Best Pizza in Paris, A- Alexander Lobrano

The best pizza in Paris is found at friendly Peppe Pizzeria near Père Lachaise Cemetery. Book a table on their site before going: www.peppepizzeria.fr

Substance, Paris | A Brilliant New Bistro in the 16th Arrondissement, A- Alexander Lobrano

Substance, Paris | A Brilliant New Bistro in the 16th Arrondissement, A- Alexander Lobrano

At Substance, young chef Matthias Marc is doing some of the best modern French bistro cooking in Paris right now. Outstanding wine list, too.

Veal-and-razor-shell-clam tartare with smoked ricotta at Rooster, Paris

Rooster, Paris | A Talented Chef Makes a Big Noise, B+ - Alexander Lobrano

Veal-and-razor-shell-clam tartare with smoked ricotta at Rooster, Paris

Astair - braised lamb shank with tomato, pickled lemon and aubergines @Alexander Lobrano

Astair, Paris | A Suave 21st Century Take on the Paris Brasserie, B+ - Alexander Lobrano

Astair offers a suave 21st century take on the Paris brasserie with an excellent menu by three-star chef Gilles Goujon and charming service.

Grilled and raw summer squash salad with girolles and fresh almonds in Corsican Tomme de Brebis sauce by Mathieu Pacaud at Apicius Restaurant in Paris

Grilled and raw summer squash salad with girolles and fresh almonds in Corsican Tomme de Brebis sauce by Mathieu Pacaud at Apicius Restaurant in Paris

Baieta - bouillabaieta
Paris RestaurantsPlatesEthnic Recipes

Alexander Lobrano - Author of Hungry for Paris & France

Grilled langoustines at Racines, Paris
Paris RestaurantsVegetablesFoodVeggies

Racines, Paris | A Delightful Bistrot a Vins Gets a New Chef, B+ - Alexander Lobrano

Grilled langoustines at Racines, Paris

Roast lamb croquettes at Vins des Pyrenees @Yann Deret

Vins des Pyrénées, Paris | A Marais Bolthole Gets a Clever Reboot, B - Alexander Lobrano

Roast lamb croquettes at Vins des Pyrenees @Yann Deret

Eater on Instagram: “As restaurants in the U.S. struggle to survive amid the myriad tight restrictions put in place in the wake of COVID-19, one thing to…”

Eater on Instagram: “As restaurants in the U.S. struggle to survive amid the myriad tight restrictions put in place in the wake of COVID-19, one thing to…”

Eater on Instagram: “As restaurants in the U.S. struggle to survive amid the myriad tight restrictions put in place in the wake of COVID-19, one thing to…”