Paris Restaurants

Hugo & Co is a terrific new little restaurant in the Latin Quarter (5th Arrondissement) in Paris

Founded in 1880, A L'Epi d'Or, one of the great traditional bistros in Les Halles, gets a delicious new lease on life by chef Jean-Francois Piege.

Wild mushrooms, foie gras and egg yolk starter at Joia par Helene Darroze, Paris

Scallops ceviche with cauliflower at Virtus, Paris

Chef Jean-Francois Piège's charming reboot of La Poule au Pot, a storied Paris bistro, features delicious traditional French cooking.

Galantine de Canard at La Poule au Poule, Paris

Seared scallops with parsnip puree

The best pizza in Paris is found at friendly Peppe Pizzeria near Père Lachaise Cemetery. Book a table on their site before going: www.peppepizzeria.fr

At Substance, young chef Matthias Marc is doing some of the best modern French bistro cooking in Paris right now. Outstanding wine list, too.

Veal-and-razor-shell-clam tartare with smoked ricotta at Rooster, Paris

Astair offers a suave 21st century take on the Paris brasserie with an excellent menu by three-star chef Gilles Goujon and charming service.

Grilled and raw summer squash salad with girolles and fresh almonds in Corsican Tomme de Brebis sauce by Mathieu Pacaud at Apicius Restaurant in Paris

Grilled langoustines at Racines, Paris

Roast lamb croquettes at Vins des Pyrenees @Yann Deret

Eater on Instagram: “As restaurants in the U.S. struggle to survive amid the myriad tight restrictions put in place in the wake of COVID-19, one thing to…”