Japanese Food Hitsumabushi is a tasty dish of chopped grilled eel on a bed of rice in a lacquerrware container called a Hitsu. mix with green onion and Wasabi, or pour broth over the eel and rice


cool presentation idea for vegan sushi Oshi-zushi 押し寿司 (pressed sushi)


I wanna dig into this when i get you in Japan! Nishin Soba - The sweet and tender herring atop a tangle of soba in a hot tsuyu broth is the perfect compliment to a cold day.

#Sushi (すし, 寿司, 鮨, 鮓, 寿斗, 寿し, 壽司) is a #Japanese #food consisting of cooked vinegared rice (shari) combined with other ingredients (neta). Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is shari. The most common neta is seafood. https://www.facebook.com/media/set/?set=a.485024358260225.1073741849.479960825433245&type=3&uploaded=5

16 Exciting Ways To Make Sushi


SoramameGohan ♥ ♡༺✿ ☾♡ ♥ ♫ La-la-la Bonne vie ♪ ♥❀ ♢♦ ♡ ❊ ** Have a Nice Day! ** ❊ ღ‿ ❀♥ ~ Mon June 2015 ~ ❤♡༻ ☆༺❀ .

おせち お正月のあしらい

Japanese traditional New Year foods, Osechi おせち料理 Do you know the local customs…

「日本語⬇️ Today's Homemade Temari-Sushi. Temari means "hand ball ", a traditional embroidered ball. I made with Ootoro : fatty Tuna , Tai : Sea bream , Ikura…」

a traditional embroidered ball. with Ootoro : fatty Tuna , Tai : Sea bream , Ikura : Salmon roe , Salmon , Hotate : scallop and Japanese pickled vegetables