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Quick & Easy Czech Fruit Dumplings | Tres Bohemes
Fruit dumplings are a delightful Czech dish. They can be served as a desert, a breakfast, or as an entire meal. The best thing about these dumplings is how versatile they are. They can be made with a variety of fruits, such as strawberries, apricots, plums, or cherries and served with a variety of toppings, such as butter, tvaroh (a Czech farmer’s cheese), sugar, or cinnamon.