JAPANESE BOWL FOOD
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Donburi is a bowl of cooked rice with various cooked ingredients on top. Fills up the stomach and is very popular. For foreigners, Oyako-don, with which cooked, stock flavored chicken and eggs are put on top, has gained popularity.
Katsudon - Japanese rice bowl with fried pork cutlet covered with a half-cooked egg. ॐ}*{ॐ

Be patient my Happy Chopsticks. Katsudon: rice bowl with fried pork cutlet covered with a half-cooked egg

Recipe: Maguro no Zuke Donburi, Soy-Marinated Tuna over Sushi Rice Bowl, Quick and Oishii Popular Japanese Home Dish

Soy-Marinated Tuna Rice Bowl (Maguro no zuke Donburi)

Maguro no zuke Donburi (Soy-Marinated Tuna) by Saveur. This Japanese preparation showcases the rich flavor of tuna, a fish traded in abundance at Tsukiji wholesale seafood market. See the recipe

Sashimi Combinations that compliment each other in taste.  Uni (Sea Urchin), Ikura (Salmon Roe), Sweet Shrimp and Squid over basically vinegared rice!! #Japan #Japanesefood

Fresh Seafood Bowl 海鮮丼 <Kaisen Don> Uni (Sea Urchin), Ikura (Salmon Roe), Sweet Shrimp and Squid

Japanese salmon roe rice bowl .

イクラ乗せご飯 Ikura (salmon roe/ red caviar) on rice. ☆Japanese 'ikura' derived from the Russian word 'ikra.

Rice Bowl grilled chicken meatball child geisha.

Japanese Rice Bowl with Grilled Chicken Meatball and Egg 半玉焼鳥つくね丼: with one raw chicken egg drop.u will go to heaven !

Unagi Don (Unadon) .

Unadon (Unagi Don)

Japanese food - Unagi Don - :eel rice ball (one of my absolute favorite dishes, but the sodium content is a leeeeetle high) yummy there s a party in my tummy

Japanese meal

Nobu Intercontinental Hong Kong is launching a new range of donburi, a Japanese rice bowl dish, until the end of September.

Japanese TORORO (Not Totoro) Donburi Bowl, Grated Japanese White Yam on Rice or Soba Noodles with Fresh Egg York and Slice Negi Onion. Yam is Yum|とろろ丼(蕎麦)

おうちでとろろ蕎麦

とろろ丼(蕎麦) Japanese TORORO (Not Totoro) Donburi Bowl, Grated Japanese White Yam on Rice or Soba Noodles with Fresh Egg York and Slice Negi Onion. Yam is Yum

kakiage don - vegetable tempra over rice

Here's a quick and easy recipe for kakiage, a very popular kind of tempura in Japan, especially in the home because different ingredients can be used.

Uni, Salmon & Kanpachi Donburi (rice bowl)

Japanese Kaisen Donburi, Bowl of Sashimi Fish over Sushi Rice (Salmon, Uni Sea Urchin, Kanpachi Amberjack, Sliced Cucumber and Wasabi)

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