Masuda created these one-page handouts on sushi etiquette are scattered about the restaurant and inserted inside each menu. Masuda states, “That he does not want to push too many Japanese customs, but the main thing is, the customer enjoys my food.” CHOPSTICKS DOS AND DON’TS, by Hiro Yoshida, owner of Hiro Sushi:
七五三Shichi-Go-San (七五三, lit. "Seven-Five-Three") is a traditional rite of passage and festival day in Japan for the age of 3, 5 and 7. Boys get their time alone in the spotlight at 5, and girls at 7, held annually on November 15 to celebrate the growth and well-being of young children.