#japaneseart #kaiseki #kyoya #etoilemichelin by danielle_m

#japaneseart #kaiseki #kyoya #etoilemichelin by danielle_m

春の懐石料理 Spring kaiseki cuisine. I don't think I would be able to eat this-- I would be too sad about destroying it!

春の懐石料理 Spring kaiseki cuisine. I don't think I would be able to eat this-- I would be too sad about destroying it!

Kaiseki Ryori: Japanese Haute Cuisine|Origami Cupcake: Katie Badenhorst, Art

Kaiseki Ryori: Japanese Haute Cuisine|Origami Cupcake: Katie Badenhorst, Art

Pressed Sushi    Sushi rice: rice, sushi vinegar, salmon flake, sesame seeds, shiso leaves   Toppings: smoked salmon, cucumber, shredded omelet, salmon roe,   ginkgo nuts, pink fish floss

Pressed Sushi Sushi rice: rice, sushi vinegar, salmon flake, sesame seeds, shiso leaves Toppings: smoked salmon, cucumber, shredded omelet, salmon roe, ginkgo nuts, pink fish floss

Japanese cuisine

Japanese cuisine

A late summer's Kaiseki in Kyoto

A late summer's Kaiseki in Kyoto

Japanese Bonzai Style Appetizer (Tuna and Shrimp Sashimi, Fried Small Fish, Green Bean and Radish)|日本料理

Japanese Bonzai Style Appetizer (Tuna and Shrimp Sashimi, Fried Small Fish, Green Bean and Radish)|日本料理

http://otozure.jp/ https://www.facebook.com/otozure / Japan / Ryokan / Kaiseki / As guest's, you will be fortunate enough to have three delicious restaurant choices- Unyu, traditional Japanese "Kaiseki" (multi-course), Zuiun for French food and Choshu where the art of preparing Teppanyaki in front of the diners adds a touch of excitement to one's dining experience

http://otozure.jp/ https://www.facebook.com/otozure / Japan / Ryokan / Kaiseki / As guest's, you will be fortunate enough to have three delicious restaurant choices- Unyu, traditional Japanese "Kaiseki" (multi-course), Zuiun for French food and Choshu where the art of preparing Teppanyaki in front of the diners adds a touch of excitement to one's dining experience

Kadomatsu Pine Decoration Roll for Japanese New Year Dish (Asparagus, Ham or Bacon, Green Sprout, Cream Cheese, Mushed Pumpkin)|門松ロール

おせちにぴったり!❀門松オードブル❀

Kadomatsu Pine Decoration Roll for Japanese New Year Dish (Asparagus, Ham or Bacon, Green Sprout, Cream Cheese, Mushed Pumpkin)|門松ロール

Japanese cuisine #food #Wasyoku #和食

Japanese cuisine #food #Wasyoku #和食

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