Wagashi (Iris)

wagashi (Iris) Japanese culture puts so much emphasis on exquisite details in search of perfection.

Japanese confectionery - Wagashi

Love this Fuji-yama wagashi! -------------------- Japanese confectionery - Wagashi is typically made from rice, rice flour and sweetened bean paste. There are many types of Wagashi.


和菓子 「みかん」。Wagashi (Japanese traditional sweets) titled "mikan", a tangerine.

Recipe for white bean paste used in nerikiri

Shiro-an recipe: Sweetened white bean paste for filling wagashi like nerikiri or daifuku. Shiro-an is light in taste and is suitable for making flavoured fillings. A very detailed recipe.