Azuki, Matcha, Sakura, and Yuzu Mizu Yokan (Soft adzuki-bean jelly)
Mitarashi Dango | みたらし団子| Easy Japanese Recipe at Just One Cookbook - easy and fun
This is not a drop of water, it’s a cake!
‘Mizu Shingen Mochi’ is a breed of Japanese rice cake that’s bound to get people scratching their heads and wondering what the hell they ordered. Though it might look like a water droplet served fancy, it’s actually a cake that uses water harnessed from the Japanese Alps