Delicious Appetizers

Collection by Casa Baluarte Filipino Recipes • Last updated 3 weeks ago

19 
Pins
 • 
534 
Followers

Collection of delicious Filipino Appetizers

Casa Baluarte Filipino Recipes
Ensaladang Talong is a Filipino vegetable salad made with grilled eggplant, tomato and onions. It is a simple eggplant Filipino salad great as a side dish for grilled or fried fish or meat dishes. This Ensaladang Talong is simple to make and very refreshing.

Ensaladang Talong (Filipino Eggplant Salad)

Ensaladang Talong is a Filipino vegetable salad made with grilled eggplant, tomato and onions. It is a simple eggplant Filipino salad great as a side dish for grilled or fried fish or meat dishes. This Ensaladang Talong is simple to make and very refreshing.

Salt and Pepper Shrimp restaurant-style recipe is so easy to make with just few ingredients. This simple and delicious Salt and Pepper Shrimp is a quick, less than 20 minutes recipe. An amazing Asian inspired shrimp recipe for you to make at home.

Salt and Pepper Shrimp

Salt and Pepper Shrimp restaurant-style recipe is so easy to make with just few ingredients. This simple and delicious Salt and Pepper Shrimp is a quick, less than 20 minutes recipe. An amazing Asian inspired shrimp recipe for you to make at home.

Shrimp Kinilaw or Kinilaw na Hipon is a Filipino delicacy usually served as appetizer or pulutan and can also be eaten as a main dish. This Shrimp Kinilaw recipe is the Filipino version of cebiche.

Shrimp Kinilaw, the Filipino version of Ceviche

Shrimp Kinilaw or Kinilaw na Hipon is a Filipino delicacy usually served as appetizer or pulutan and can also be eaten as a main dish. This Shrimp Kinilaw recipe is the Filipino version of cebiche.

Sizzling Gambas
Filipino FoodFilipino RecipesSpicyPrawn Dishes

Sizzling Gambas

Sizzling Gambas

Kinilaw na Isda is a Filipino delicacy usually served as an appetizer or pulutan or as a main dish. Fish Kinilaw is the Filipino version of fish cebiche or ceviche. This Kinilaw recipe is a little similar to Hawaiian Poke. Kinilaw is made of raw cubed fish in a vinegar-based dressing.

Fish Kinilaw

Kinilaw na Isda is a Filipino delicacy usually served as an appetizer or pulutan or as a main dish. Fish Kinilaw is the Filipino version of fish cebiche or ceviche. This Kinilaw recipe is a little similar to Hawaiian Poke. Kinilaw is made of raw cubed fish in a vinegar-based dressing.

Tokwa't Baboy is a Filipino side dish or as an appetizer usually served as "pulutan". It consist of boiled pork and fried tofu, in a mixture of soy sauce, vinegar, hot chili peppers and onions.

Tokwa't Baboy

Tokwa't Baboy is a Filipino side dish or as an appetizer usually served as "pulutan". It consist of boiled pork and fried tofu, in a mixture of soy sauce, vinegar, hot chili peppers and onions.

Fish Kinilaw

Fish Kinilaw

Fish Kinilaw

Nilasing na Hipon or  Drunken Shrimp is a crispy deep fried shrimp marinated in liquor.
Chili Garlic Shrimp RecipeFilipino RecipesFilipino FoodDelicious DishesBest Shrimp Recipes

Nilasing na Hipon Recipe

Nilasing na Hipon or Drunken Shrimp is a crispy deep fried shrimp marinated in liquor.

Pandan Chicken is one of those party food that is easy to make and very tasty. Makes a great appetizer or finger food. It is made of marinated chicken wrapped in pandan leaves and deep fried.

Pandan Chicken

Pandan Chicken is one of those party food that is easy to make and very tasty. Makes a great appetizer or finger food. It is made of marinated chicken wrapped in pandan leaves and deep fried.

Shrimp Kinilaw or Kinilaw na Hipon is popular Filipino appetizer also known as "Pulutan". Kinilaw is a method of food preparation which involves cooking in vinegar. Kinilaw na Hipon is the Filipino version of shrimp ceviche, that uses vinegar and kalamansi juice.

Kinilaw na Hipon (Shrimp Kinilaw)

Shrimp Kinilaw or Kinilaw na Hipon is popular Filipino appetizer also known as "Pulutan". Kinilaw is a method of food preparation which involves cooking in vinegar. Kinilaw na Hipon is the Filipino version of shrimp ceviche, that uses vinegar and kalamansi juice.

How to cook Sisig using left over roasted pork or lechon.

Lechon Sisig

How to cook Sisig using left over lechon or roasted pork. Get the written recipe here - https://www.casabaluartefilipinorecipes.com/2019/09/lechon-sisig.html

Green Mango Salad (Ensaladang Mangga)

Green Mango Salad (Ensaladang Mangga)

Green Mango Salad (Ensaladang Mangga)

Filipino Vegetable Lumpia - Lumpiang Gulay with Ground Meat
Vegetable LumpiaGround MeatEgg RollsFresh RollsShanghaiSnacks

VEGETABLE LUMPIA

Lumpiang Gulay or Vegetable Lumpia is a Filipino favorite snack or appetizer. Vegetable Lumpia is the Filipino version of egg rolls or spring rolls. Get the ...

Lumpia Shanghai

Lumpia Shanghai or Filipino Egg Rolls is one of Filipinos favorite appetizer. Lumpia Shanghai is a deep-fried appetizer made of mostly ground meat and basic ...

Honey Garlic Chicken Wings

How to make the best Honey Garlic Chicken Wings. Oven baked chicken wings until nice and crispy basted with flavorful honey garlic sauce and topped with toas...