Sakura Jelly - sugar, kanten powder, cherry blossoms, pink bean paste with cherry leaves

Sakura (Cherry Blossom) Kingyoku Jelly - a Japanese traditional dessert. Kanten powder, sugar, cherry blossoms, pink bean paste and cherry leaves.

Simple yet rich osechi for the Japanese new year - All the ingredients are from Japan, including the container box made of paulownia wood. 国産材料で作ったおせち料理、箱は群馬県産桐材を使用

Simple yet rich osechi for the Japanese new year - All the ingredients are from Japan, including the container box made of paulownia wood.

sakura bento    *Sakura rice ball: rice, glutinous rice, pickled cherry blossoms, salt  *Braised hijiki seaweed and daizu beans   *Simmered pumpkin  *Simmered ganmodoki  *Japanese omelet with shungiku leaves   *Boiled broad beans

Sakura Bento *Sakura rice ball: rice, glutinous rice, pickled cherry blossoms, salt *Braised hijiki seaweed and daizu beans *Simmered pumpkin *Simmered ganmodoki *Japanese omelet with shungiku leaves *Boiled broad beans

Japanese sweets - sakura mochi

Sweet Spring Wagashi Sakuramochi is a seasonal wagashi which consists of pink mochi (rice cake) and red bean paste, covered with a sakura (cherry) leaf. It is a popular confection that you can see.

Sakura (cherry blossom) mochi

Mom loves it. Sakura Mochi (a traditional Japanese dessert consisting of sweat bean paste rice cakes, wrapped in cherry leaves and decorated with cherry blossom flowers.

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