BBQ

Insanely detailed beef brisket recipe...great tips too...you have to scroll a minute to get to this recipe...

Celebrate Independence Day (and a successful hog hunt) with a backyard feast. If there’s ever a time to go whole hog—in every sense—it’s Uncle Sam’s birthday. Cooking a whole pig (in this case, a 75- to 125-pounder, butterflied and with hair removed) in a backyard pit puts the neighborhood on notice: You’re taking the party to a new level. Come hungry, y’all, and bring your friends. This D.I.Y. cooker goes up, and breaks down, in an hour tops. Check local laws about open fires in town…

Recipe: Aaron Franklin’s Butcher Paper Brisket

And...we're back! Last week we covered How to Butcher & Process a Lamb - Part 1 where I showed you how to actually kill and break down a lamb. It was

Learn how to butcher and process a lamb. Lambs are one of the most sustainable and affordable animals to raise for meat. They thrive on a diet of 100% grass, and only need a salt block and fresh water to complete their nutrition.

If you haven’t done so already, you must try grilling your turkey this year.