When it comes to gluten-free -- or just about anything, really -- the shorter the ingredient list, the better. Our classic deviled eggs have only four (gluten-free) ingredients. Plus, you know they're going to be a hit at your party.
Miso-Sriracha Deviled Eggs: Adding miso to the yolk brings salty flavors and umami notes, while Sriracha adds contrasting heat to the rich filling of this test-kitchen favorite.
Deviled Eggs // Smoked Salmon-Radish Deviled Eggs Recipe Fancy-ied up deviled eggs
Olive-Garlic Deviled Eggs 8 large eggs cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon white-wine vinegar 3 tablespoons finely chopped pitted olives, plus olive slivers for garnish 1 minced small garlic clove
Watercress-Horseradish Deviled Eggs - Fresh and so springlike, watercress brings bright flavor while horseradish adds bite to cut the richness of the yolk.