More ideas from Holzke
#ramen tipico di Onomichi a differenza del ramen delle altre zone vengono aggiunti dei pezzi di grasso di maiale che lo rendono molto gustoso. #Giappone #viaggio

#ramen tipico di Onomichi a differenza del ramen delle altre zone vengono aggiunti dei pezzi di grasso di maiale che lo rendono molto gustoso. #Giappone #viaggio

TSUKEMEN NOODLE: DIPPING RAMEN INTO HOT SPICY SOUP My friend described Tsukemen is a Ramen noodle dipped into a hot gravy.”Dipping into a hot gravy”, sounds perfect for the cold rainy weather, doesn’t it?

My friend described Tsukemen is a Ramen noodle dipped into a hot gravy.”Dipping into a hot gravy”, sounds perfect for the cold rainy weather, doesn’t it? This Tsukemen noodle reci…

Sanbiki Restaurant Blog: Eat eel? Unagi and Anago

BBQ freshwater eel is know as "unagi" in Japan. "Anago" is a sea eel that is often grilled in a similar fashion. Both unagi and anago are.

Eating some grilled oysters in Hiroshima.

Eating some grilled oysters in Hiroshima.

Bacon Cheddar Corn Muffins. With these ingredients, these have to melt in your mouth

Bacon Cheddar Corn Muffins - "Decadent corn muffins packed full of flavor with bacon crumbles, cheddar cheese, sautéed onions and buttermilk. A muffin that’s a meal in and of themselves.

Chocolate Cream Bars

A finalist of the Better Homes and Garden’s & Nestlé Toll House “Share the Very Best Recipe” contest is Laura Chandlee of Dubuque, IA. A triple treat of chocolate chip cookies topped with melted chocolate and a delicious cream cheese filling.

SO soft and amazing!! The perfect amount of sweet and tart!! I made these for a party and these disappeared off the plate!

These Brown Butter Frosted Lemon Squares are the perfect lemon treat! A decadent brown butter lemon shortbread is topped with a sweet lemon glaze. They’re soft, chewy, and MELT in your mouth! I made these for a party and they disappeared off the plate!

How to Make Tamagoyaki, a Japanese Rolled Omelet

Here's a recipe for tamagoyaki - the Japanese rolled omelet served for breakfast, put in a bento as a side dish or used as a filling in sushi.